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Cherry Cashew Turkey Dressing

Servings 8 servings
Author Heather Cheney

Ingredients

  • 2 ribs celery chopped
  • ¾ C onion chopped
  • 4 tablespoon butter
  • 1 teaspoon poultry seasoning
  • ¼ C fresh parsley chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 oz. dry unseasoned bread cubes
  • 1 5 oz can water chestnuts, drained and chopped
  • ⅔ C sweet dried cherries chopped
  • 2 ¾ chicken broth
  • 1 egg
  • 1 C roasted and salted cashews roughly chopped

Instructions

  • Preheat oven to 400.
  • Saute celery and onion in butter until soft and translucent and stir in parsely, poultry seasoning, salt, and pepper.
  • Transfer to a large bowl and stir in bread cubes, chestnuts and cherries.
  • Whisk together the chicken broth with the egg and pour over the bread mixture. Stir until all the bread is moistened and the ingredients are well distributed.
  • Turn out into a greased 9x13" dish and sprinkle the cashews over the top. Cover with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 20 minutes until the the top is golden brown and the cashews are toasted.