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Smoky Ham, Bean, Sweet Potato Soup in a green and white bowl and napkin with rolls
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Smoky Ham, Bean and Sweet Potato Soup

Servings 6 servings
Author Heather Cheney

Ingredients

  • 1 tablespoon olive oil
  • 1 C onion diced
  • 1 chipotle chili seeded and minced
  • 1 tablespoon of adobo sauce sauce that the peppers are packed in
  • 4 cloves garlic minced
  • 2 tablespoon Dijon mustard
  • 6 C chicken broth
  • 2 C sweet potatoes diced
  • 2 cans 14.5 oz white beans, undrained
  • 1 bay leaf
  • 1 lb ham steak diced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon honey

Instructions

  • Over medium-high heat, saute onion, garlic, and chipotle chili in olive oil until the onion starts to soften.
  • Stir in Dijon mustard and chicken broth, sweet potato, bay leaf and undrained beans.
  • Bring to a boil and simmer for about 20 minutes or until the sweet potato is tender.
  • Stir in ham, honey, and Worcestershire sauce and cook just until the ham is heated through.