Smoky Ham, Bean, Sweet Potato Soup

Smoky Ham, Bean and Sweet Potato Soup

Servings 6 servings
Author Heather Cheney


  • 1 tbsp olive oil
  • 1 C onion diced
  • 1 chipotle chili seeded and minced
  • 1 tbsp of adobo sauce sauce that the peppers are packed in
  • 4 cloves garlic minced
  • 2 tbsp Dijon mustard
  • 6 C chicken broth
  • 2 C sweet potatoes diced
  • 2 cans 14.5 oz white beans, undrained
  • 1 bay leaf
  • 1 lb ham steak diced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp honey


  • Over medium-high heat, saute onion, garlic, and chipotle chili in olive oil until the onion starts to soften.
  • Stir in Dijon mustard and chicken broth, sweet potato, bay leaf and undrained beans.
  • Bring to a boil and simmer for about 20 minutes or until the sweet potato is tender.
  • Stir in ham, honey, and Worcestershire sauce and cook just until the ham is heated through.