Place prepared vegetables in a large bowl and toss with olive oil and salt and pepper.

Cook on preheated grill or grill pan until slightly charred and tender, but not falling apart.

While vegetables are cooking, prepare dressing by combining all ingredients and whisking until combined. Set aside.

Remove vegetables from heat and chop into bite-sized pieces.

Toss with the greens, cheese, and dressing. Serve while veggies are still warm. Delish!