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Black Bean Sloppy Joes

Prep Time 14 minutes
Total Time 14 minutes
Servings 4 -6 servings

Ingredients

  • 2 14.5 oz cans black beans, drained
  • 1 can petite diced tomatoes drained
  • 1 tbsp dijon mustard
  • 1/4 C brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cumin
  • 1 15 oz jar prepared salsa
  • 1 tsp kosher salt
  • 6 good quality buns
  • Monterrey Jack cheese slices

Instructions

  1. Combine drained beans, tomatoes, mustard, sugar, Worcestershire sauce, cumin, and salsa in a medium sized skillet. Heat over medium-high heat and let simmer until it starts to thicken and is heated through. Season with salt- you may need more or less depending on the seasoning level of salsa used. Spoon onto buns and top with a slice of cheese.