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Simple Easy Egg Salad | heatherlikesfood.com
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Simple and Easy Egg Salad

The best egg salad recipe. 
Course Salad
Cuisine American
Keyword Egg Salad
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 10 minutes
Servings 6 servings
Calories 180kcal
Author Heather Cheney

Ingredients

  • 8-10 Hard Boiled Eggs diced
  • ¼ C mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon sweet pickle relish
  • 1 rib celery diced
  • 2 green onions diced
  • 1 tablespoon white vinegar
  • 1 teaspoon dried dill weed
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • A few dashes of Tobasco sauce if you like that sort of thing

Instructions

  • Combine all ingredients in a medium bowl and mix until well combined.
  • This can be served immediately, but I like to let mine mellow in the fridge for a few hours to let the flavors blend. Either way it's great!

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 2g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 254mg | Sodium: 263mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 0.7mg | Calcium: 44mg | Iron: 0.9mg