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Bacon dip in a white bowl on a white plate with green tortilla chips
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Hot and Cheesy Bacon Dip

This hot and cheesy bacon dip is just what your weekend is calling for! It's creamy, cheesy and a little bit indulgent but you can make baked tortilla chips to dip in it and the calories won't count
Course Appetizer
Cuisine American
Keyword Bacon Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 562kcal
Author Heather Cheney

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 2 cups Grated Monterrey Jack Cheese
  • ½ cuo shredded Parmesan cheese
  • 6 slices bacon cooked and crumbled
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon dried tarragon rubbed between your palms to release some of the oils of the herb
  • a few dashes Chipotle Chili Powder more if you like it spicy!

Instructions

  • Preheat Oven to 400°
  • Combine all ingredients in a medium-sized mixing bowl and transfer to an 8×8″ baking dish. Bake for 15-20 minutes or until bubbly and cheese is melted. Serve with chips, veggies, or bread. Delish!

Nutrition

Serving: 1serving | Calories: 562kcal | Carbohydrates: 2g | Protein: 13g | Fat: 55g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 617mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 0.5mg | Calcium: 330mg | Iron: 0.6mg