This Pepperoni Pizza dip has all your favorite pizza flavors wrapped up in a warm, cheesy, melty, dip. Make some breadsticks or dip slices of toasted baguette into it for the ultimate dipping experience.
2cupsPizza Blend Cheeseusually has mozzarella, provolone, parmesan, maybe more
3/4cupfavorite pizza sauce
8 ouncescan petite diced tomatoesdrained (1/2 can)
3/4 cupbell pepperchopped
Preheat oven to 350°
In a medium mixing bowl combine cream cheese, sour cream, mayonnaise, 1 cup pizza cheese, drained tomatoes and olives, reserving some olives for the top. Set aside.
Chop 15 slices of pepperoni, bell pepper, and garlic and cook in a small saute pan until the peppers are tender and pepperoni starts to get crispy. Remove from the heat and add to the cheese mixture. Spread cheese mixture into the bottom of a 9" pie plate.
On top of the cheese mixture, spread the pizza sauce into an even layer and top with remaining 1 C of cheese, 10 pepperoni and reserved olives. Bake until bubbly and the cheese is melted and browned, about 20 minutes. Serve with crusty bread or garlic baguette slices.