Cranberry Fluff--Is it a salad, or is it a dessert? Whatever it is, this cranberry marshmallow salad will have you reaching for seconds time and time again! It's tart, creamy, and the perfect use of fresh cranberries!
Place cranberries in a blender with sugar. Puree until smooth and transfer into a large bowl.
Stir drained pineapple into the cranberries and fold in marshmallows.
Pour whipping cream into the blender bowl, cover and mix until the cream has thickened. You may have to stop and shake the blender a few times to get it moving once it starts to thicken.
Fold cream into the cranberry and pineapple mixture, cover and refrigerate for at least one hour before serving.