1package Stove-Top stuffing mixI used savory herb, but I imagine chicken would taste good too
2largechicken breast halves
2ouncesprovoloneshredded or cut into little rectangles if you have slices
Preheat oven to 400°
Cut the chicken breast into bite-sized pieces and place in a greased 9×13 pan. Sprinkle with salt, pepper and basil, and top with the mozzarella and provolone cheeses. In a separate bowl combine the dry stuffing mix with the water, UN-DRAINED can of tomatoes, and garlic. Mix well and pour on top of the chicken. Sprinkle the parmesan cheese on top of the stuffing mix and bake for 30 minutes or until the top is browned and chicken is cooked through.