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Hawaiian Haystacks

These Homemade Hawaiian haystacks with chicken gravy made from scratch are one of my very favorite meals. It may look like a jumbled mess of ingredients but they are so tasty and easy to put together.
Course Main Course
Cuisine American
Keyword cream of chicken soup, rice dinner, toppings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 231kcal

Ingredients

  • ¼ cup butter
  • ¼ cup onion chopped
  • 6 tablespoons all purpose flour
  • 3 ½ cups chicken broth
  • 1 cup milk
  • teaspoon black pepper
  • ½ teaspoon kosher salt
  • teaspoon tumeric
  • 3 boneless skinless chicken breast halves cooked and shredded or cubed
  • ½ cup Sour Cream

Toppings:

  • black olives
  • pineapple tidbits
  • diced celery
  • diced tomatoes
  • grated cheese
  • cashews
  • shredded coconut
  • green onions
  • crunchy Chinese noodles
  • diced bell pepper

Instructions

  • In a large saucepan melt butter over medium heat, stir in onion and cook until translucent. Add flour, stirring and cooking for 1 minute.
  • Slowly pour in broth and milk, whisking while pouring. Continue to whisk until smooth, thickened and boiling. Remove from heat.
  • Stir in pepper, salt, tumeric and cooked chicken. Stir in sour cream. Serve gravy over rice with desired toppings.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 9g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 861mg | Potassium: 417mg | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 0.9mg