Banoffee Pie

Banoffee Pie is chock-full of fresh bananas, thick caramel, shortbread, whipped cream, and topped with chocolate-- what more could you want from a pie?

Course Dessert

Cuisine Brittish

Keyword Banoffee Pie

Prep Time 2 hours

Cook Time 15 minutes

Total Time 2 hours 15 minutes

Servings servings

Calories 516kcal

Author Heather Cheney

Ingredients

For the Crust:

10 ounces Pecan Shortbread Cookies crushed
1 tablespoon sugar
6 tablespoons butter melted

For the Filling:

⅓ cup butter
⅓ cup brown sugar packed
14 ounces 1 can sweetened condensed milk brand name
2 ripe bananas peeled and sliced

For the Whipped Cream:

2 cups heavy whipping cream
3 tablespoons sugar
1 tablespoon vanilla extract

Instructions

Preheat oven to 350 degrees Fahrenheit.
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture resembles wet sand.
Press crust into a 9” pie plate until it’s very compact.
Bake for 8 minutes or until just starting to brown. Remove from oven and allow to cool completely.
Melt butter and brown sugar over low heat, stirring constantly until sugar is completely dissolved. Stir sweetened condensed milk into the pan and bring to a boil, continuing to stir continuously. Let boil for 1 minute for a thick, golden caramel and remove from heat.
Pour caramel into cooled crust and spread evenly. Place in fridge and allow to cool for at least an hour.
In a large bowl whip cream, sugar, and vanilla together until stiff peaks form. Fold in some chopped bananas, if desired.
Slice bananas and place in a single layer over the caramel. Top with the whipped cream and garnish with chocolate chips, shavings, or cocoa powder.

Video

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