The Best Broiled Salmon
This broiled salmon stays nice and moist by adding a simple sauce right on top and cooking quickly under the broiler. A perfect, easy weeknight meal!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon smoked paprika
- salt and pepper
- 4 salmon fillets 5-6 ounces each
Set oven rack 6 inches from the heat source and preheat your oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
Stir mayonnaise, lemon juice, dill weed, and smoked paprika together in a bowl until smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Spinkle with salt and pepper and brush fillets with mayonnaise sauce.
Place under the broiler and cook until salmon is golden, bubbly, and the internal temperature reaches 130 degrees Fahrenheit-- about 5-8 minutes. Remove from oven, cover with foil, and allow to rest for 10 minutes before serving.
Serving: 1serving | Calories: 339kcal | Protein: 33g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 164mg | Potassium: 833mg | Vitamin A: 205IU | Vitamin C: 2.9mg | Calcium: 25mg | Iron: 1.5mg