White Chocolate Macadamia Nut Pizookie
This pizookie takes all the flavor of the classic white chocolate macadamia nut cookie and turns it into a gooey, warm pizookie with a crisp crust and soft interior.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 servings
- 1/2 cup butter 1 stick
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 1 whole eggs
- 1 1/2 cup All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate Chopped bar or chips
- 1/2 cup macadamia nuts chopped
Preheat oven to 350 degrees Fahrenheit.
Melt butter in a 10 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is just warm to the touch, but no longer hot. About 5 minutes.
Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture.
Place flour, baking soda, and salt on top and carefully stir into the mixture until smooth and well-mixed.
Stir in white chocolate chunks and macadamia nuts. Place in the oven for 15-25 minutes or until golden around the edges and still soft in the middle.
Serve warm with vanilla ice cream on top.
Serving: 1servings | Calories: 630kcal | Carbohydrates: 79g | Protein: 5g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 52mg | Sodium: 407mg | Potassium: 156mg | Fiber: 2g | Sugar: 49g | Vitamin A: 565IU | Calcium: 67mg | Iron: 2.4mg