This pizookie takes all the flavor of the classic white chocolate macadamia nut cookie and turns it into a gooey, warm pizookie with a crisp crust and soft interior.
Course Dessert
Cuisine American
Keyword Skillet Cookie, White Chocolate Macadamia Nut Pizookie
Melt butter in a 10 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is just warm to the touch, but no longer hot. About 5 minutes.
Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture.
Place flour, baking soda, and salt on top and carefully stir into the mixture until smooth and well-mixed.
Stir in white chocolate chunks and macadamia nuts. Place in the oven for 15-25 minutes or until golden around the edges and still soft in the middle.