Combine tomatoes, cucumber, yellow bell pepper, sweet onion, dill, parsley, kalamata olives, lemon juice and olive oil. Stir and set aside.
Combine Greek yogurt, feta cheese, garlic, olive oil and dill in a food processor or blender. Mix until smooth and creamy. Set aside.
Combine ground turkey with smoked paprika, cardamom, dill, cumin, salt, pepper, and oregano. Soak 2 pita bread halves in milk until very soft and pliable. Using your hands, wring the extra milk out of the moist dough and add to the meat. Add an egg, finely chopped onion, and flat leaf parsley; stir well but don’t overwork the meat.
Scoop your meat into small balls using a cookie scoop and flatten into patties.
Cook the patties in a bit of olive oil on the stove-top until they are browned on both sides and cooked through- about 4-5 minutes. Brush pitas with a bit of olive oil and heat on the stove-top until warm and slightly toasted.
Stuff each pita with a few turkey patties, a big spoonful of veggie salsa and a dollop of whipped feta cheese.