Shortcut Homemade Creamy Chicken Noodle Soup

This Shortcut Homemade Creamy Chicken Noodle Soup has all the flavors of traditional chicken noodle soup with a little added richness and texture that takes this comforting soup to a whole new level.

Course Soup

Cuisine American

Keyword canned chicken, creamy, One pot

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings Servings

Calories 447kcal

Author Heather Cheney

Ingredients

3 tablespoons butter
4 stalks celery diced
¼ cup all-purpose flour
2 teaspoons minced dried onions
¼ teaspoon poultry seasoning
½ teaspoon salt
6 cups chicken broth
12 ounce bag frozen mixed vegetables
8 ounce homestyle egg noodles
12.5 ounce can chicken drained
⅓ cup cream
2 tablespoons fresh lemon juice
¼ cup fresh parsley minced
few shakes tabasco

Instructions

Heat butter over medium heat in a large soup pot. Saute celery in butter until it starts to soften and stir in flour, dried onion, poultry seasoning, and salt. Cook for 1 minute.
Stir chicken broth into the both and stir until the flour is fully incorporated into the broth. Bring to a simmer.
Add noodles and frozen vegetables to the pot and cook for 15-2o minutes or until the noodles are tender. Remove from the heat.
Stir canned chicken, cream, lemon juice and parsely into the soup. Season with a few shakes of tobasco sauce if you wish and serve.

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