Zesty Homemade Vegetable Beef Soup
Get this homemade vegetable beef soup into your Instant Pot pronto! It has so much stinkin' flavor that you're not going to believe it only took you 5 minutes to throw together!
Servings 6 Servings
Calories 353kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 pound beef stew meat cut into 1 inch pieces
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- 2 cloves garlic minced
- 16 ounce package frozen vegetables corn, green beans, carrots, etc.
- 16 ounce jar picante sauce
- 1 teaspoon dried basil
- 4 cups beef broth
- 15.5 ounce can great northern beans drained and rinsed
- ¼ cup fresh parsley chopped
Instructions
- Set Instant Pot on "Saute" Mode and heat oil until it shimmers. Add the beef, salt and pepper to the pot and cook until the beef is well browned on all sides. Stir in garlic and continue to cook a minute longer.
- Add frozen vegetables, picante sauce, basil, broth and beans to the pot. Stir ingredients to combine and place lid on the Instant Pot.
- Use the "Manual" setting to cook the soup for 25 minutes. When time is up, allow the pressure to release naturally for 10 minutes and then do a manual release for the rest. Stir in fresh parsley just before serving.
Nutrition
Serving: 1Serving | Calories: 353kcal | Carbohydrates: 38g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 1357mg | Potassium: 962mg | Fiber: 7g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 11.5mg | Calcium: 88mg | Iron: 4.4mg