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Easy Cheesy No Meat Lasagna Recipe

Easy Cheesy Meatless Lasagna

This easy cheesy meatless lasagna uses no-boil noodles (my favorite!) to make this as simple a recipe as possible!

Course Main Course
Cuisine Italian
Keyword easy, jarred pasta sauce, no boil noodles
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 530kcal


  • 24 ounce jar Marinara Sauce
  • 24 ounce jar Spaghetti Sauce I used 4 cheese flavor
  • 1 box Barilla Oven Ready Lasagna Noodles
  • 32 ounces ricotta cheese
  • ½ cup parmesan cheese grated
  • 24 ounces mozzarella cheese grated and divided
  • 1 tablespoon dried parsley optional


  • Preheat Oven to 350 degrees.
  • Combine both pasta sauces in a medium-sized bowl.
  • In a separate bowl, combine ricotta cheese with the parmesan and 8 ounces of the mozzarella cheese. Use a spatula to divide the cheese mixture into four parts in the bowl by marking the top.
  • Spread ½-3/4 cup of the pasta sauce over the bottom of a 9x13" pan.
  • Lay three lasagna noodles on top of the sauce and spread ¼ of the cheese mixture over the noodles followed by another cup of sauce.
  • Continue this same process with three more layers and top with the remaining noodles. Spread sauce over the top noodles followed by the remaining mozzarella cheese and dried parsley.
  • Cover pan with foil and bake for 45 minutes. Remove foil and continue to bake and additional 5-10 minutes or until the cheese starts to brown and the lasagna is bubbly.
  • Allow to cool for at least 10 minutes before cutting and serving.


 Recipe adapted from Southern Kissed


Serving: 1Serving | Calories: 530kcal | Carbohydrates: 17g | Protein: 36g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 129mg | Sodium: 1621mg | Potassium: 759mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1865IU | Vitamin C: 12.2mg | Calcium: 763mg | Iron: 2.7mg