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Creamy, cheesy, and super easy, this mac and cheese recipe will make your Costco Mac and Cheese loving heart happy. I have a feeling you won't need your Costco card after trying this.

Better Than Costco Mac and Cheese

 Costco Mac and Cheese-- quick, easy and just as good (or better) than the deli version. You can go ahead and throw that membership card out. :) 
Course Side Dish
Cuisine American
Keyword easy, jarred alfredo sauce, quick
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 520kcal


  • 8 ounces Cavatapi Pasta
  • 15 ounces Jarred Prepared Alfredo Sauce
  • 1 teaspoon dijon mustard
  • 8 ounces Sharp Cheddar shredded and divided
  • 4 ounces Jarlsberg Cheese shredded
  • ½ cup parmesan cheese shredded


  • Preheat oven to 400 degrees.
  • Cook pasta according to package directions to "Al Dente" doneness. Drain and place in a large bowl.
  • Pour alfredo sauce and dijon mustard over the cooked pasta and stir. Add in ¾ of the sharp cheddar and all of the Jarlsberg and parmesan cheese. Stir until well combined.
  • Spray an 8"x 8" baking pan with non-stick cooking spray and spoon pasta into the dish. 
  • Sprinkle remaining sharp cheddar over the pasta. Bake for about 20 minutes, or until the cheese is melted and the sauce is bubbly. 


Serving: 1serving | Calories: 520kcal | Carbohydrates: 31g | Protein: 24g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 977mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Calcium: 514mg | Iron: 0.8mg