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+ servings
Raspberry Oreo Fluff Salad-- perfectly sweet and tart!

Raspberry Oreo Fluff

Is it a salad? Is it a dessert? Let's just keep our bases covered and call this Raspberry Oreo Fluff both. Because in a perfect world salads and desserts should be synonymous don't you think?
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 272kcal


  • 12 ounces frozen raspberries thawed
  • 3 tablespoons sugar
  • 8 ounces container Cool Whip I used fat free or 2 cups cream whipped with 3 tbsp sugar
  • 16 ounces bag mini marshmallows
  • 1 cup fresh raspberries
  • 10 Oreos chopped


  • Stir frozen, thawed raspberries with sugar until most of the shape of the raspberries dissappear. If needed you can microwave them slightly to soften. If raspberries are warm, place in fridge until chilled.
  • Stir ½ of the Cool whip into the raspberries until well combined and then gently fold the remaining cool whip into the raspberries.
  • Fold marshmallows, fresh raspberries, and Oreos into the raspberry mixture and mix until just combined.
  • Cover and refrigerate for at least 1 hour before serving to allow the marshmallows and Oreos to soften a bit.


Serving: 1serving | Calories: 272kcal | Carbohydrates: 60g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 108mg | Potassium: 119mg | Fiber: 3g | Sugar: 40g | Vitamin A: 50IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1.5mg