This sweet, salty, crunchy, and chewy coconut oil granola is the perfect breakfast to keep you going strong through the holidays. It's filled with big flakes of unsweetened coconut flakes, oats, whole wheat flour, chia seeds, almonds and studded with sweet dried berries.
Keyword dried berries, healthy breakfast, homemade granola bar
⅓cupeachGraceland dried Cranberries, blueberries, and cherries.
Preheat oven to 250 degrees.
Mix the oats, almonds, coconut, flour, chia seeds, salt and cinnamon together in a large bowl.
Whisk the coconut oil, honey, and maple syrup together and pour over the dry ingredients, mixing until moistened.
Spread the mixture onto a baking sheet in a thin layer (use two pans if needed).
Bake for one hour, stirring every 20 minutes. During the last 20 minutes of baking, stir in the dried berries. Remove from oven and let sit, undisturbed, as it cools to help it form clusters. Store in a covered container for up to a month-- I use an old oatmeal canister.