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Screaming Ghost Donuts
These Screaming Ghost Donuts are the perfect easy dessert for a creepy party this halloween! They are so easy to make using refrigerated biscuit dough and are always a hit!
Course Dessert
Cuisine American
Keyword easy donuts, halloween recipe, pillsbury biscuit dough
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 donuts
Calories 9 kcal
1 tube refrigerated biscuit dough oil for frying-- I use peanut powdered sugar
Heat oil over medium heat to 350-375 degrees.
Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters--I used the back ends of frosting tips.
Carefully lower each "ghost face" into the oil and fry until golden on each side.
Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a liberal amount of powdered sugar
Serving: 1 donut | Calories: 9 kcal | Carbohydrates: 1 g | Sodium: 25 mg | Potassium: 6 mg | Calcium: 1 mg | Iron: 0.1 mg