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Ready for the most incredible roasted broccoli and easiest dinner of your life? This broccoli lives up to it's name and the chicken is so easy to make! Dinner will be done in under an hour with very little prep and you'll have many happy tummies around your dinner table! ** Post Sponsored by Barber Foods
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Roasted Broccoli of Insanity

Ready for the most incredible roasted broccoli of your life? This broccoli lives up to it's name and is so easy to make!
Course Side Dish
Cuisine American
Keyword crispy broccoli, fresh broccoli recipe, lemon parmesan broccoli
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 263kcal
Author Heather Cheney

Ingredients

  • 3-4 lbs fresh broccoli florettes
  • ¼ C olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ lemon juiced, about 2 tbsp
  • ¼ C parmesan cheese finely grated

Instructions

  • Preheat oven to 425 degrees.
  • Spread broccoli onto a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper and toss until broccoli is evenly coated with oil.
  • Roast broccoli until it is crisp-tender and the ends start to brown-- about 45 minutes--  I like mine on the crispy side.
  • Remove from oven, squeeze lemon juice over the broccoli and top with parmesan cheese.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 24g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 794mg | Potassium: 1093mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2170IU | Vitamin C: 310.6mg | Calcium: 237mg | Iron: 2.7mg