In a large skillet, brown and crumble Italian Sausage until cooked through and starting to brown. Drain excess fat from pan and return skillet to the heat.
Pour ravioli, pasta sauce, and beef broth into the pan and stir into the sausage until well combined. Bring to a boil, reduce heat to low and and simmer uncovered for 15 minutes or until ravioli is tender.
Sprinkle cheese over the pan, cover and continue to cook an additional 5 minutes or until cheese is melted.