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One Pan Breakfast Burrito Bake

One Pan Breakfast Burrito Bake

Zesty breakfast burritos don't have to dirty every pan in the cupboard to be a reality! With a little bit of trickery you can have burritos ready to eat while only dirtying one pan!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 burritos
Calories 425kcal


  • 1 pound breakfast sausage
  • 28 ounces frozen O'Brian Potatoes with Onions and Peppers
  • ½ teaspoon kosher salt
  • 8 eggs
  • 4 ounces diced green chiles
  • ½ teaspoon kosher salt
  • ½ cup water
  • cheese
  • tortillas
  • salsa


  • Preheat oven to 450 Degrees
  • In a large skillet, brown and crumble sausage until fully cooked. Remove from pan and set aside on paper towels to drain off excess fat.
  • Return skillet to the stove top and heat up any remaining drippings from the sausage. Pour potatoes into the pan, season with ½ tsp salt, let cook for 1 minute and transfer into the oven. Bake for 20-25 minutes (uncovered) or until potatoes are tender and browned on the bottom.
  • While potatoes are cooking, beat eggs well with green chiles, ½ tsp salt and water.
  • When potatoes are cooked, open the oven, slide the skillet out on the rack, and pour eggs over the potatoes. Cook for 10 minutes.
  • After 10 minutes stir the eggs and potatoes well and continue to cook for an additional 3-8 minutes or until the eggs are cooked to your liking. Remove from oven.
  • Return sausage to the skillet and stir to combine and heat sausage.
  • Spoon mixture into warm tortillas, top with cheese and enjoy!


Serving: 1burrito | Calories: 425kcal | Carbohydrates: 24g | Protein: 21g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 272mg | Sodium: 983mg | Potassium: 681mg | Fiber: 2g | Vitamin A: 395IU | Vitamin C: 13.1mg | Calcium: 59mg | Iron: 3.3mg