28ounces frozen O'Brian Potatoeswith Onions and Peppers
4ounces diced green chiles
Preheat oven to 450 Degrees
In a large skillet, brown and crumble sausage until fully cooked. Remove from pan and set aside on paper towels to drain off excess fat.
Return skillet to the stove top and heat up any remaining drippings from the sausage. Pour potatoes into the pan, season with ½ tsp salt, let cook for 1 minute and transfer into the oven. Bake for 20-25 minutes (uncovered) or until potatoes are tender and browned on the bottom.
While potatoes are cooking, beat eggs well with green chiles, ½ tsp salt and water.
When potatoes are cooked, open the oven, slide the skillet out on the rack, and pour eggs over the potatoes. Cook for 10 minutes.
After 10 minutes stir the eggs and potatoes well and continue to cook for an additional 3-8 minutes or until the eggs are cooked to your liking. Remove from oven.
Return sausage to the skillet and stir to combine and heat sausage.
Spoon mixture into warm tortillas, top with cheese and enjoy!