Queso Blanco Dip
Queso Blanco-- White, cheesy, creamy deliciousness for your chips that goes down to your hips. Let's not think about the hip thing though...
Servings 8 servings
Calories 405kcal
Ingredients
- 1 pound White American Cheese shredded (you can find this at most grocery store deli counters)
- 8 ounces Monterrey Jack Cheese shredded
- 1 Jalepeno seeded and minced
- ½ cup chopped red onion
- 1 tablespoon canola or vegetable oil
- ¼ cup fresh cilantro chopped
- 1 whole fresh tomato seeded and diced
- 1 ½- 2 cup milk
Instructions
- Heat oil over medium high heat and cook jalepeno and onion until tender and starting to caramelize.
- Reduce heat to medium low and stir in grated cheeses and ½ C milk
- Continue to stir until smooth adding milk until the desired consistency is reached.
- Stir in chopped tomatoes and cilantro.
- Serve hot with chips or tortillas. Reheats well over medium heat or in the microwave, stirring frequently.
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 9g | Protein: 20g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 92mg | Sodium: 1147mg | Potassium: 307mg | Sugar: 7g | Vitamin A: 1170IU | Vitamin C: 6.1mg | Calcium: 929mg | Iron: 0.6mg