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Super Creamy Slow Cooker Mashed Potatoes
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Super Creamy Slow Cooker Mashed Potatoes

These Crock Pot Mashed Potatoes are super creamy and full of flavor thanks to the addition of chicken broth and garlic! 
Course Side Dish
Cuisine American
Keyword Crock Pot Mashed Potatoes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 382kcal
Author Heather Cheney

Ingredients

  • 5 pounds russet potatoes peeled and diced
  • 2 cups chicken broth
  • 1 teaspoon kosher salt
  • 4 cloves garlic smashed
  • ¾-1 ½ cups cream
  • 2 tablespoons butter melted
  • salt and pepper to taste

Instructions

  • Place potatoes, chicken broth, salt and garlic in a slow cooker and cook on HIGH for 4 hours or 6 hours on LOW or until the potatoes are cooked through and very tender.
  • Use a potato masher to mash potatoes to desired smoothness and stir in cream and butter. Use more or less cream depending on how creamy you'd like them. Season with salt and pepper to taste.

Nutrition

Serving: 1serving | Calories: 382kcal | Carbohydrates: 53g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 559mg | Potassium: 1263mg | Fiber: 3g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 2.6mg