Amazing 30 Minute Chili

7 ingredients, one pan, and a whole lotta flavor! People won't believe how quick and easy this chili is to throw together when they taste it... but you'll know! Take all that extra time you'll have and take a nap. I'm pretty sure you need a nap. ?

Course Main Course

Cuisine American

Keyword chili beans, easy chili recipe, quick chili

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings servings

Calories 315kcal

Author Heather Cheney

Ingredients

1 ½ pounds lean ground beef
½ whole large sweet onion chopped
½ teaspoon kosher salt
1 tablespoon chili powder
14.5 ounces chili beans undrained
14.5 ounces stewed tomatoes undrained
15 ounces tomato sauce
14 ounces fire roasted canned diced green chilies

Instructions

In a large skillet brown hamburger and onions over medium heat until beef is cooked through. Drain off fat and return to pan on stove.
Season meat with salt and chili powder and cook, stirring for about 1 minute or until fragrant.
Add chili beans, tomatoes, tomato sauce and chilies to the beef mixture.
Bring to a boil and reduce heat to a low simmer. Cook, uncovered for 20 -25 minutes to allow flavors to blend and to thicken slightly. Serve with favorite chili toppings.

Nutrition