Confetti Chicken Big Bowl
A one pot meal full of flavor!
Servings 4 servings
Calories 478kcal
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 8 cloves garlic minced
- 4 teaspoons fresh ginger minced
- 1 tablespoons red curry paste
- 1 teaspoon ground cumin
- 4 cups water
- 14 ouncea unsweetened coconut milk
- 2 cups shredded carrots 4 medium
- 2 cups small broccoli florets
- 1 cup red sweet pepper strips 1 medium
- 6 ounces chicken-flavor ramen noodles broken. 2, 3 ounce packages
- 2 cups snow pea pods
- 2 tablespoons soy sauce
- 4 teaspoons lime juice
- 1 cups fresh basil finely cut
- ⅓ cups fresh cilantro chopped
Instructions
- In a large soup pot, cook chicken in 1 tablespoon oil 3-4 minutes over medium-high heat until no longer pink. Remove from pot and set aside.
- Add the remaining 1 tablespoon of oil to pot. Add garlic, ginger, curry paste and cumin. Cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, pepper, and noodles (without seasoning packet) and bring to a boil, reduce heat to a simmer and cook for 3 minutes.
- Stir in cooked chicken, pea pods, 1 of the seasoning packets (discard the other), soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.
Nutrition
Serving: 1serving | Calories: 478kcal | Carbohydrates: 45g | Protein: 33g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1584mg | Potassium: 1046mg | Fiber: 6g | Sugar: 8g | Vitamin A: 11840IU | Vitamin C: 125.7mg | Calcium: 122mg | Iron: 5.2mg