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Super Fluffy Whole Wheat Pancakes
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Super Fluffy Whole Wheat Pancakes

Fluffy Whole Wheat Pancakes are really a thing! You don't have to choke down dense cakes anymore... it's all in the type of flour you use! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 4" pancakes
Calories 135kcal

Ingredients

  • 1 1/4 cups WHITE Whole Wheat Flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder heaping
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups buttermilk
  • 1 whole egg
  • 1/4 cups vegetable oil

Instructions

  • In a medium sized bowl whisk together dry ingredients.
  • Whisk eggs, buttermilk and oil together in a separate bowl and then add into the dry ingredients. Whisk until mostly smooth.
  • Pour ¼ C portions of the batter onto a hot skillet or griddle and cook until golden on both sides. Serve with butter and syrup.

Nutrition

Serving: 1pancake | Calories: 135kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 199mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Calcium: 62mg | Iron: 0.4mg