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Buffalo Ranch Chicken Tacos | heatherlikesfood.com

Buffalo Ranch Chicken Tacos

All the flavor of your favorite buffalo wings wrapped up in a tortilla and topped with crunchy cabbage and savory blue cheese! 
Course Main Course
Cuisine American
Keyword easy buffalo sauce, easy taco recipe, rotisserie chicken recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 tacos
Calories 140kcal


  • 1.5 pounds Foster Farm's Simply Raised Boneless Skinless chicken breasts cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 tablespoon ranch dressing mix
  • 1 tablespoon butter
  • ¼-1/2 cup plain nonfat yogurt
  • ¼-1/2 cup hot sauce
  • Corn Tortillas Blue Cheese, Shredded Cabbage, Fresh Cilantro, Sour Cream, Guacamole


  • Heat olive oil in a skillet over medium heat and cook onions until tender and caramelized-- about 10 minutes. Add in chicken and ranch seasoning, stir and cook for 1 minute.
  • Stir in hot sauce, butter and yogurt. Use more hot sauce and less yogurt if you like it spicy and the opposite if you like it milder.
  • Heat the chicken thoroughly and spoon into warm corn tortillas. Top with blue cheese crumbles, shredded cabbage, cilantro, and sour cream to serve.


Serving: 1taco | Calories: 140kcal | Carbohydrates: 3g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 456mg | Potassium: 365mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 7.7mg | Calcium: 23mg | Iron: 0.4mg