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Fresh Chimmichurri Sauce
If you've never had chimichurri before, today is the day to make this and smother it on everything you can!
Course
Condiment
Cuisine
Argentinian
Keyword
chimmichurri verde, herb sauce for meats, steak sauce
Prep Time
10
minutes
Cook Time
0
minutes
Total Time
10
minutes
Servings
8
serving
Calories
185
kcal
Author
Heather Cheney
Ingredients
1
bunch flat leaf parsley
1
cup
fresh cilantro
6
cloves
garlic
minced
¾
cups
extra virgin olive oil
¼
cup
red wine vinegar
1
tablespoon
fresh lemon juice
½
teaspoon
ground cumin
½
teaspoon
kosher salt
½
teaspoon
crushed red pepper flakes
Instructions
Combine all ingredients in a blender and blend until smooth. Separate into two parts and use half for marinading and half as a sauce after cooking. Or just use as a sauce for many different things.
Nutrition
Serving:
1
serving
|
Calories:
185
kcal
|
Carbohydrates:
1
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Sodium:
147
mg
|
Potassium:
19
mg
|
Vitamin A:
145
IU
|
Vitamin C:
2.1
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg