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Slow Cooker Cumin Roasted Pork

Slow Cooker Cumin Roasted Port-- this stuff is amazing. Cooked all day in a hearty sauce, it's perfect for topping rice, eating on a salad, or just by itself.
Course Main Course
Cuisine American
Keyword crock pot pork, cumin pork sauce, pork roast
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 Servings
Calories 243kcal

Ingredients

  • 2 pounds pork sirloin roast
  • kosher salt, pepper, and cumin
  • 2-3 tablespoons oil l I used coconut
  • 14.5 ounces Italian Seasoned Diced Tomatoes
  • 1 cup favorite prepared salsa
  • 1 tablespoon ground cumin
  • 1 whole yellow onion sliced

Instructions

  • Heat oil in a large skillet over high heat. Season roast generously with salt, pepper, and cumin on all sides. Place roast in hot skillet and sear until golden brown on all sides. Place roast in slow cooker.
  • In the same pan used to sear the meat, cook tomatoes and salsa over medium heat, scraping the bottom of the pan to get all the browned bits off of the bottom of the pan. Bring to a simmer and stir in the cumin. Remove from heat.
  • Sprinkle the sliced onions over the roast in the slow cooker and pour the sauce into pot. Cover and let cook for 7-8 hours on low or 4-6 on high. Roast is done when its tender and shreds easily with a fork.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 7g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 479mg | Potassium: 882mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 8.6mg | Calcium: 46mg | Iron: 2.1mg