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Baked Potatoes just like you get at the fancy steakhouses! Super simple and so, so easy!
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Steak House Baked Potatoes

Do you ever crave a good, fluffy baked potato like you get a expensive steakhouses? Now you can make them at home! They are super simple, easy and will impress
Course Side Dish
Cuisine American
Keyword baked potatoes no foil, ruth's chris, salt crusted potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 potatoes
Calories 1218kcal

Ingredients

  • 6 Russet Baker Potatoes
  • ¼ cup Vegetable Oil of Choice- I used olive
  • kosher salt
  • black pepper

Instructions

  • Wash and dry each potato. Brush a layer of oil over the entire surface of each potato. Sprinkle salt and pepper over the top portion of each potato. Bake at 375 degrees for about an hour or until it pierces easily with a fork.

Nutrition

Serving: 1potato | Calories: 1218kcal | Carbohydrates: 158g | Protein: 32g | Fat: 55g | Saturated Fat: 7g | Sodium: 128mg | Potassium: 5278mg | Fiber: 31g | Vitamin C: 145.7mg | Calcium: 383mg | Iron: 41.7mg