Texas Toast Griddle Burgers
Flavorful, thin burgers sandwiched between buttery texas toast! A fun twist on burgers that you're going to love!
Servings 6 Burgers
Calories 606kcal
Ingredients
- 1 lb lean ground beef
- 2 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried dill weed
- 2 teaspoon lemon pepper seasoning
- 12 Slices Texas Toast Bread
- Lettuce
- Tomato
- 6 slices american cheese
- ¼ C Ketchup
- ¼ C Mayonaise
- 1 tablespoon sweet pickle relish
- ¼ teaspoon dried dill weed
Instructions
- Mix all ingredients for the patties together and divide into ⅓ cup portions. Press each portion into a thin patty. Cook on a griddle or large frying pan until cooked through or done to your liking- about 3 minutes per side. Add a slice of cheese on top towards the end of cooking to let melt.
- Butter 1 side of each piece of bread and cook along side the patties until golden brown and toasted.
- Combine mayo, ketchup, relish, and dill weed.
- Assemble the burgers with one patty on a piece of toast topped with tomato and lettuce. Spread about a tablespoon of the sauce on another slice of the toast and top the sandwich with it. Serve hot!
Nutrition
Serving: 1burger | Calories: 606kcal | Carbohydrates: 40g | Protein: 25g | Fat: 39g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1048mg | Potassium: 344mg | Fiber: 2g | Sugar: 8g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 14mg