2cans10 Ounce Rotel (diced tomatoes w/ green chilies)
¼cupchopped onion
1clovegarlicminced
1whole jalapeñoquartered And sliced thin
¼teaspoonsugar
¼teaspoonsalt
¼teaspoonground cumin
½cupfresh cilantromore to taste
½whole limejuiced (more to taste)
Instructions
In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
Refrigerate salsa for at least an hour. Serve with tortilla chips.