Creamy Vanilla Bean No Bake Cheesecake
You don't have to turn on the oven to make a great cheesecake! Just mix and chill this cheesecake recipe in the fridge until firm!
Servings 12 servings
Calories 294kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup brown sugar packed
- ¼ teaspoon ground cinnamon
- ⅓ cup butter melted
- 2 packages 8 oz each cream cheese, softened
- ⅓ cup sugar
- 1 tablespoon lemon juice
- seeds of 1 vanilla bean
- 2 cups heavy whipping cream
- 1-2 lbs fresh strawberries sliced
- 2 tablespoon strawberry jam
Instructions
- In a bowl combine graham cracker crumbs, cinnamon, brown sugar and butter. Press into the bottom of an ungreased 9" pie or spring form pan. Refrigerate for 30 minutes.
- With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth, scraping the sides of the bowl as needed. Slowly add the cream and continue to beat until still peaks form.
- Spoon into chilled crust, cover and refrigerate for at least 4 hours, overnight is preferable.
- Toss strawberries with strawberry jam and let sit for 30 minutes or until the strawberries start to release some of their juice. Slice cheesecake and serve with strawberries.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 133mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 748IU | Vitamin C: 23mg | Calcium: 48mg | Iron: 1mg