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How to Make Chocolate Cups | heatherlikesfood.com
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Chocolate Cups

Ever wonder how to make chocolate cups like you see on those decadent dessert trays? They are much easier to make than you might think!
Course Dessert
Cuisine American
Keyword candy melts, made with a balloon, party food
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 16 servings
Calories 144kcal
Author Heather Cheney

Ingredients

  • 1 lb chocolate candy coating
  • 12-16 water or small sized balloons

Instructions

  • Inflate balloons to desired size.
  • Melt chocolate until smooth and place in a bowl deep enough to dip the balloons into.
  • Dip the bottom ⅓-½ of each balloon into the chocolate and place on a lined baking sheet.
  • Let chocolate fully harden and slowly deflate each balloon, removing after deflation.
  • Fill any holes in the bottom of the cup with additional melted chocolate and decorate as desired.

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 82mg | Fiber: 2g | Sugar: 15g | Calcium: 7mg | Iron: 1mg