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Stacked easy white chocolate chip macadamia nut cookies on parchment paper.
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White Chocolate Macadamia Nut Cookies

My favorite white chocolate macadamia nut cookie recipe! It's soft and chewy in the middle and crispy on the edges!
Course Dessert
Cuisine American
Keyword soft and chewy, vanilla cookie recipe, white chocolate with macadamia nuts
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 48 cookies
Calories 156kcal
Author Heather Cheney

Ingredients

  • 1 C butter softened
  • 1 C granulated sugar
  • ¾ C brown sugar packed
  • 2 teaspoon REAL vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • 3 C All-Purpose flour
  • 1 teaspoon baking soda
  • 1, 12 oz bag white chocolate chips
  • 1 C chopped roasted and salted macadamia nuts

Instructions

  • Preheat oven to 375 degrees
  • Cream butter, sugars, vanilla and salt until well combined and slightly fluffy.
  • Add eggs one at a time, scraping the bowl between each addition. Mix well.
  • Stir in flour and baking soda and mix until no dry spots remain.
  • Fold in chocolate chips and nuts.
  • Scoop by rounded tablespoons onto a lined or greased baking sheet. Bake for 7-10 minutes. Do not over-bake. Cookies are done when the edges and highest peaks of the cookie are golden brown and the middle just set.
  • Remove from pan and let cool on a wire rack.

Nutrition

Serving: 1cookie | Calories: 156kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 92mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg