Go Back
–+ servings
Easy Sweet Potato Gratin recipe in a large black skillet next to a wooden spoon.
Print

Herbed Sweet Potato Gratin

Two types of potatoes mixed with a creamy, cheesy sauce. The perfect side for your holiday meal!
Course Side Dish
Cuisine American
Keyword potatoes with cream sauce, scalloped potatoes, thanksgiving side
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 435kcal
Author Heather Cheney

Ingredients

  • 1 lb russet potatoes peeled and thinly sliced
  • 1 lb sweet potatoes peeled and thinly sliced
  • 1 ⅓ cups heavy cream
  • 3 tablespoon butter
  • 1 clove garlic minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup sharp cheddar grated

Instructions

  • Preheat oven to 375.
  • In a 3 qt. oven-safe pan, heat cream, butter and garlic over medium heat and bring to a low simmer. Remove pan from heat.
  • Stir in salt, pepper, and herbs followed by the grated cheese.
  • Add potatoes to the pan, arranging the slices so that most of them can be submerged in the cream mixture.
  • Cover pan with a lid or foil and bake in the oven for 30 minutes. Remove cover and continue to bake until the top is golden and edges are crispy-- about 20 more minutes.
  • Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 31g | Protein: 9g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 620mg | Potassium: 635mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11871IU | Vitamin C: 7mg | Calcium: 208mg | Iron: 1mg