1lbfettuccinicooked with some of the cooking water reserved.
Instructions
Melt butter over med-low heat in a large skillet and stir in garlic when fully melted.
Continue to cook the butter, stirring frequently. The butter will start to foam and when the foam subsides, look for the butter solids to start turning brown.
When the solids are a nice golden brown, stir in the cream and bring to a simmer for about 3-4 minutes or until the sauce has thickened up to your liking.
Stir in parmesan cheese, mixing to combine, followed by the pasta. If the sauce seems thick, thin it with some of the reserved cooking water from the pasta.
Serve with additional parmesan cheese and black pepper.