Preheat oven on BROIL.

Combine mayonnaise, artichoke hearts, cheese, and green onions in a small bowl and mix.

Place pork chops on a broiling pan and season both sides with salt and pepper.

Cook chops 4-5 inches under the broiler for 4 minutes and flip.

Cook for an additional 2 minutes, open oven and divide the artichoke mixture among the chops, topping each with a dollop.

Place back under the broiler for an additional 2 minutes. The tops should be golden brown and the juices from the meat should run clear when done. These cooking times are based on ¾" thick chops and should be adjusted according to the thickness of your meat.

Serve over rice.