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Chile Colorado Burritos | heatherlikesfood.com
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Chile Colorado Burritos

Tender beef cooked in a red chili sauce and wrapped in a cheesy smothered tortilla.
Course Main Course
Cuisine Mexican, Tex-Mex
Keyword beef burritos, Beef cooked in enchilada sauce, tender beef in sauce
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 6 burritos
Calories 246kcal

Ingredients

  • 2 lbs cubed beef stew meat
  • 2 C enchilada sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • Refried Beans
  • Burrito-sized flour tortillas
  • shredded cheese

Instructions

  • Place stew meat in a slow-cooker or large pot on the stove top. Season with onion and garlic powder and salt.
  • Pour enchilada sauce over the top and stir to combine.
  • Bring to a simmer and cook covered over LOW-MED heat for 2 hours on the stove top; 7 hours on LOW or 3-4 on HIGH in the slow-cooker.
  • Meat is done when it shreds easily with a fork.
  • Assemble burritos by layering refried beans, drained, cooked meat, and shredded cheese in each tortilla.
  • Top with the enchilada sauce the meat was cooked in and more cheese. Place under the broiler until the cheese is melted and serve.

Nutrition

Serving: 1serving | Calories: 246kcal | Carbohydrates: 7g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1166mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 534IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg