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Chile Colorado Burritos
Tender beef cooked in a red chili sauce and wrapped in a cheesy smothered tortilla.
Course Main Course
Cuisine Mexican, Tex-Mex
Keyword beef burritos, Beef cooked in enchilada sauce, tender beef in sauce
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 6 burritos
Calories 246kcal
- 2 lbs cubed beef stew meat
- 2 C enchilada sauce
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- Refried Beans
- Burrito-sized flour tortillas
- shredded cheese
Place stew meat in a slow-cooker or large pot on the stove top. Season with onion and garlic powder and salt.
Pour enchilada sauce over the top and stir to combine.
Bring to a simmer and cook covered over LOW-MED heat for 2 hours on the stove top; 7 hours on LOW or 3-4 on HIGH in the slow-cooker.
Meat is done when it shreds easily with a fork.
Assemble burritos by layering refried beans, drained, cooked meat, and shredded cheese in each tortilla.
Top with the enchilada sauce the meat was cooked in and more cheese. Place under the broiler until the cheese is melted and serve.
Serving: 1serving | Calories: 246kcal | Carbohydrates: 7g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1166mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 534IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg