Ultimate California Cheesesteak Dip
Ingredients
- 1 15 oz jar prepared alfredo sauce
- 8 ounces cream cheese softened
- 1 1oz packet Lipton® Recipe Secrets® Onion mix
- 1 lb thick sliced ⅛" deli roast beef, cut into bite-sized pieces
- 2 C provolone cheese shredded or finely sliced
- ½ C sliced peperoncinis drained
Garnish:
- 1 ripe avocado diced
- 1 large tomato seeded and diced
- 6 strips of bacon cooked and crumbled
Instructions
- Preheat oven to 400 degrees
- Whisk the alfredo sauce and cream cheese together in a medium-sized bowl until smooth.
- Stir in Lipton® Recipe Secrets® Onion mix, roast beef, provolone cheese, and peperoncinis; mix until combined.
- Spread mixture into an 8"x 8" baking dish or ramekins and bake for 20-25 minutes or until bubbly and lighty browned on top; adjust cooking time based on size of baking dish.
- Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.