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Pistachio Pecan Cake

Course Dessert
Cuisine American
Keyword Cake with pudding, mini bundt cake pan, super soft cake

Ingredients

  • 1 box white cake mix
  • ¾ C canola oil
  • 3 eggs
  • 1 C lemon lime soda
  • 1 C sour cream
  • 1 4 oz pkg. instant pistachio pudding mix
  • 1 C pecans chopped
  • ½ C sweetened shredded coconut
  • 1 ¼ C powdered sugar
  • 2 tablespoon milk
  • ½ teaspoon almond extract

Instructions

  • Preheat oven to 350 degrees and spray bundt pan well with cooking spray.
  • In a large bowl combine cake mix, oil, eggs, soda, sour cream, and pudding mix. Use an electric mixer and whisk and and mix until smooth, about 1-2 minutes.
  • Fold in pecans and coconut.
  • Spoon into prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool on a wire rack and invert onto a plate.
  • Make icing by whisking the milk, powdered sugar and almond extract until smooth. Thicken with additional sugar if needed. Drizzle over the cake, slice and serve.