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Hawaiian Style Macaroni Salad

Hawaiian Style Macaroni Salad

The perfect pair for some Shoyu Chicken and white rice!
Course Salad
Cuisine Hawaiian
Keyword Hawaiian Plate Lunch, Mac Salad, Macaroni and Mayonnaise
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 servings
Calories 268kcal


  • 1 lb elbow macaroni
  • 1 C mayonnaise
  • ½ teaspoon kosher salt
  • 2 tablespoon grated white onion
  • ¼ teaspoon ground black pepper more to taste


  • Cook macaroni until just tender in salted water. Drain and set aside in a large bowl to cool.
  • Once cooled, stir mayonnaise, salt, onion, and pepper into the noodles until well combined.
  • Store in the refrigerator until ready to serve. If the salad seems dry add a bit of milk, 1 tablespoon at a time or a little more mayonnaise.


Serving: 1serving | Calories: 268kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 218mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg