Hawaiian Style Macaroni Salad
The perfect pair for some Shoyu Chicken and white rice!
Servings 12 servings
Calories 268kcal
Ingredients
- 1 lb elbow macaroni
- 1 C mayonnaise
- ½ teaspoon kosher salt
- 2 tablespoon grated white onion
- ¼ teaspoon ground black pepper more to taste
Instructions
- Cook macaroni until just tender in salted water. Drain and set aside in a large bowl to cool.
- Once cooled, stir mayonnaise, salt, onion, and pepper into the noodles until well combined.
- Store in the refrigerator until ready to serve. If the salad seems dry add a bit of milk, 1 tablespoon at a time or a little more mayonnaise.
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 218mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg