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Beef and Blue Sliders | heatherlikesfood.com
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Beef and Blue Sliders

A flavorful slider sandwich filled with tender roast beef and blue cheese
Course Sandwich
Cuisine American
Keyword baked sliders, Leftover roast beef, party food
Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 40 minutes
Servings 12 sandwiches
Calories 421kcal

Ingredients

  • 2 lb beef chuck roast trimmed of excess fat
  • 1 tbsp brown sugar
  • ¼ tsp dried thyme
  • ¼ tsp celery seed
  • 1 tsp granulated garlic
  • 1 bay leaf
  • ¼ C soy sauce
  • 12 white dinner rolls
  • 1 C mozzarella cheese shredded
  • 3-5 oz blue cheese crumbles
  • ¼ C mayonnaise
  • 2 tsp prepared horseradish
  • tsp ground black pepper
  • ½ C butter
  • 2 tsp Worcestershire sauce
  • 1 tsp poppy seeds
  • 2 tsp dehydrated onion
  • 1 tsp sugar

Instructions

  • Combine thyme, sugar, celery seed, garlic, and bay leaf and sprinkle over roast in slow-cooker. Pour soy sauce over roast.
  • Cook for 4-5 hours on high, or 7-8 hours on low setting. Meat is done when tender and shreds easily.
  • Remove meat from slow-cooker and shred.
  • Cut dinner rolls in half and lay bottom half of each one on a baking sheet close together. You want the sides of each roll to be touching.
  • Place a portion of shredded beef on top of each roll followed by the mozzarella and blue cheeses.
  • Combine the mayonnaise with horseradish and pepper, stir to combine and then spread on the bottom side of the top half of each roll.
  • Place the roll tops on the cheese and beef to create a sandwich.
  • Melt the butter and combine Worcestershire sauce, poppy seeds, onion, and sugar. Pour butter mixture evenly over the rolls.
  • Cover baking sheet with foil and bake in a preheated oven at 375 for 10 minutes. Uncover and continue to cook for an additional 5-10 minutes or until the cheese is melted and tops are browned.

Nutrition

Serving: 1sandwich | Calories: 421kcal | Carbohydrates: 23g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 825mg | Potassium: 370mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 3mg