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Broiled Fish Tacos with Tangy Slaw on a blue and white plate
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Broiled Fish Tacos w/ Tangy Slaw

Seasoned broiled white fished topped with a quick and easy slaw is the perfect quick and easy weeknight dinner!
Course Main Course
Cuisine American
Keyword baked tacos, fresh, healthy dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 213kcal
Author Heather Cheney

Ingredients

  • 1 14 oz bag coleslaw blend
  • ⅓ C sour cream
  • ¼ C fresh cilatnro chopped
  • ½ teaspoon onion powder
  • 1 tablespoon lime juice
  • ⅛ teaspoon kosher salt
  • 1 lb firm fish rockfish, cod, tilapia, etc.
  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon chipotle chili powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 2 tablespoon olive oil
  • ½-1 tablespoon lime juice

Instructions

  • Combine all ingredients in a medium sized bowl and mix thoroughly. Place in refrigerator.
  • Place fish fillets on a lined baking sheet and season evenly with the spices and herbs. Drizzle olive oil over each fillet.
  • Place fish under broiler for 6-8 minutes or until it flakes easily with a fork. Cooking times will vary based on thickness of fillet used.
  • Remove from oven and separate into small pieces. Squeeze fresh lime juice over fish if desired and serve on warm tortillas topped with the slaw, salsa, and guacamole.

Nutrition

Serving: 1serving | Calories: 213kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 299mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg