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–+ servings
French dip sandwiches on a wicker plate with a bowl of au jus
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Easy French Dip Sandwiches

Deli-sliced roast beef, onion soup mix, and a can of beef consomme come together in this super quick and easy recipe to make juicy, flavorful sandwiches!
Course Main Course
Cuisine American
Keyword dip, easy dinner, sandwich meat
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 8 big sandwiches
Calories 309kcal
Author Heather Cheney

Ingredients

  • 2 lbs deli-sliced roast beef
  • 1 packet french onion soup mix
  • 2 14.5 oz cans beef consomme
  • 1 soup can of water
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoon dijon mustard
  • 8 crusty sandwich rolls
  • 8 slices swiss or provolone cheese
  • 1 recipe lemon-garlic aioli

Instructions

  • In a skillet combine consomme, soup mix, dijon mustard, Worcestershire sauce, and water sitrring to combine. Bring to a simmer.
  • Prepare sandwich rolls by spreading lemon-garlic aoli on one side of the bread a placing a slice of cheese on the other half.
  • Add roast beef into the simmering broth and leave it there just until it’s hot. Remove meat from broth and divide among prepared rolls.
  • Ladle the au jus (broth) into bowls and serve with the sandwiches for dipping.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 31g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 2068mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 51mg | Calcium: 382mg | Iron: 4mg