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lemon garlic aioli in a white bowl on a green napkin
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Lemon Garlic Aioli

Want a simple sandwich spread that will take your sandwiches from "meh" to "great!"? This lemon-garlic aioli is the one for you!
Course Condiment
Cuisine American, French
Keyword ayolee, fancy, sandwich spread
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Calories 96kcal
Author Heather Cheney

Ingredients

  • ¾ C mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic finely mined
  • ⅛ teaspoon black pepper

Instructions

  • Combine mayonnaise, lemon juice, garlic, and pepper and stir. Refrigerate for 30 minutes before serving to let the flavors blend.

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg