How to Cook Perfect Brown Rice
Tired of mushy, gummy, or not-quite-cooked-enough brown rice? This is my foolproof way to get perfectly cooked, fluffy brown rice every time!
Servings 4 cups cooked rice
Calories 343kcal
Ingredients
- 2 cups Brown Rice
- 3 Quarts Water
- 1 teaspoon salt
Instructions
- Bring water to a boil in large pot. Add salt bring back to a boil and pour in rice. Let cook at a full boil (just like you do pasta) for 30 minutes.
- Test a piece of rice and if it's cooked to your liking, remove from heat and pour rice into a colander to drain off the water.
- Immediately pour rice back into the pot and cover with a tight fitting lid. Allow rice to steam off the heat for 5 minutes and fluff with a fork before serving.
Nutrition
Serving: 1serving | Calories: 343kcal | Carbohydrates: 72g | Protein: 7g | Fat: 2g | Sodium: 620mg | Potassium: 254mg | Fiber: 3g | Calcium: 53mg | Iron: 1.7mg